Kozhukattai

Ingredients
Boiled rice (Pulungal arisi) - 1 cup
Chana dal - 1 tsp
Coriander leaves - chopped 2 tsp
Curry leaves - little
Grated coconut - 3 tsp
Water - 2 or 3 cups
Green chili - 2
Salt - 1 tsp

To Make Kozhukattai

• Soak the rice for 2 hours and grind it coarsely in mixi with little water
• Heat the oil add mustard, green chili, urud dal, chana dal, curry leaves fry it
• Finally add grated coconut, and coriander leaves 
• Add 2 cups of water and salt
• Let it boil for 5 minutes
• Add coarsely grined rice in to the water 
• Mix it and bring it as upma 
• Switch it off after 6 to 7 minutes
• Let it cool down
• Then make it as round shape balls
• And boil it in the Idly cooker
• Serve it hot with Kara chutney or Idly Podi