For 2 persons
Ingredients
Liquid Coriander Chutney - 1/4 cup
Potato masala - 1 cup
Puffed Rice (Pori) - 1 1/2 cup
Poori - 10
Tomato - 1/4 cup chopped
Curd - 1/4 cup
Tomato sauce - 1/4 cup
Coriander leaves - little
Sev Omapodi - 1/2 cup
Garam Masala powder - 1/2 tsp
Chat Masala powder - 1/2 tsp
To Make Bhel Poori
Ingredients
Liquid Coriander Chutney - 1/4 cup
Potato masala - 1 cup
Puffed Rice (Pori) - 1 1/2 cup
Poori - 10
Tomato - 1/4 cup chopped
Curd - 1/4 cup
Tomato sauce - 1/4 cup
Coriander leaves - little
Sev Omapodi - 1/2 cup
Garam Masala powder - 1/2 tsp
Chat Masala powder - 1/2 tsp
To Make Bhel Poori
- Prepare and keep it ready for Potato Masala & Coriander Chutney (click this for recipe)
- Take one Big bowl add potato masala, pori and mix it
- Break the poori and mix it with Potato masala
- Add coriander chutney little mix it
- And little sauce and curd mix it
- And Garam masala powder and Chat masala powder and mix it well
- And put it in separate plate
- Garnish it with pori
- And little tomato sauce, coriander chutney, curd
- And Omapodi, Tomato, Coriander leaves and serve it
Note : while doing potato masala can ignore adding vegetables
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