Kathirikai Ketti Kuzhambu

Ingredients
Brinjal - 4 (cut in to half and then slice it half )
Garlic - 5 nos
Tomato - 3
Red chili powder - 2 tsp
Coriander powder - 1 tsp
Grated coconut - 1/2 cup
Fennel seeds - 1 tsp
kasa kasa - 1/2 tsp
Cumin seeds (jeera) - 1 tsp
Block pepper powder - 1/2 tsp
Cashew - 5
Tamarind paste - 2 tsp (or lemon size)
Salt - 1/2 tsp
Asafoetida powder (perungayam) - little

To Make Kathirikai Ketti Kuzhambu

• Take garlic, kasa kasa, fennel seeds, cumin seeds...
• Cashew, pepper and Coconut gind it as paste
• Heat the oil in kadai add mustard, urud dal, perungayam, fennel seeds fry it 
• Add Curry leaves, Onion fry it after becomes little brown
• Add Brinjal, fry it for 2 minutes and add tomatoes
• Fry it for 5 to 10 minutes in medium flame
• Add Red chili powder, coriander powder, Salt, tamarind paste
• Mix it well
• And add Grinded paste 
• Mix it well and close it with lid and cook for 5 minutes 
• Cook until Oil comes up and thick gravy 
• Switch it off and serve it hot with Rice, Idly, Dosa