Sunday, August 28, 2011

Kathirikai Ketti Kuzhambu

Ingredients
Brinjal - 4 (cut in to half and then slice it half )
Garlic - 5 nos
Tomato - 3
Red chili powder - 2 tsp
Coriander powder - 1 tsp
Grated coconut - 1/2 cup
Fennel seeds - 1 tsp
kasa kasa - 1/2 tsp
Cumin seeds (jeera) - 1 tsp
Block pepper powder - 1/2 tsp
Cashew - 5
Tamarind paste - 2 tsp (or lemon size)
Salt - 1/2 tsp
Asafoetida powder (perungayam) - little

To Make Kathirikai Ketti Kuzhambu
  • Take garlic, kasa kasa, fennel seeds, cumin seeds...
  • Cashew, pepper and Coconut gind it as paste
  • Heat the oil in kadai add mustard, urud dal, perungayam, fennel seeds fry it 
  • Add Curry leaves, Onion fry it after becomes little brown
  • Add Brinjal, fry it for 2 minutes and add tomatoes
  • Fry it for 5 to 10 minutes in medium flame
  • Add Red chili powder, coriander powder, Salt, tamarind paste
  • Mix it well
  • And add Grinded paste 
  • Mix it well and close it with lid and cook for 5 minutes 
  • Cook until Oil comes up and thick gravy 
  • Switch it off and serve it hot with Rice, Idly, Dosa

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