Vegetable Aviyal (Malayala Aviyal)

Ingredients
Carrot - 1
Potato - 1 medium size
Beans - 4
Grated Coconut - 1/4 cup
Drumstick - 1/2
Curd - 1/4 cup
Green chili - 5
Cumin seeds (jeera) - 1/2 tsp
Chana dal - 1 tsp
Salt - 1/2 tsp

To Make Aviyal

• Heat the 2 tsp oil in kadai 
• Add jeera, chana dal, green chili and fry it 
• And finally add the grated coconut 
• Grind it in the mixi and make it as paste 
• Cut all the vegetables lengthy wise
• Add little turmeric powder, salt and water with full of vegetables 
• Cook it as half boiled vegetables
• Mix this paste in to the vegetables
• Close it with lid and cook for 5 to 10 minutes 
• Finally add 2 to 3 tsp of coconut oil, curry leaves and curd
• Mix it well and close it and cook for 3 minutes
• Switch it off and serve it hot with Rice.

Note : Raw banana (vazhakai), mango also can use. if we are using mango means reduce the curd quantity in the mixture