Monday, August 29, 2011

Vegetable Aviyal (Malayala Aviyal)

Ingredients
Carrot - 1
Potato - 1 medium size
Beans - 4
Grated Coconut - 1/4 cup
Drumstick - 1/2
Curd - 1/4 cup
Green chili - 5
Cumin seeds (jeera) - 1/2 tsp
Chana dal - 1 tsp
Salt - 1/2 tsp

To Make Aviyal
  • Heat the 2 tsp oil in kadai 
  • Add jeera, chana dal, green chili and fry it 
  • And finally add the grated coconut 
  • Grind it in the mixi and make it as paste 
  • Cut all the vegetables lengthy wise
  • Add little turmeric powder, salt and water with full of vegetables 
  • Cook it as half boiled vegetables
  • Mix this paste in to the vegetables
  • Close it with lid and cook for 5 to 10 minutes 
  • Finally add 2 to 3 tsp of coconut oil, curry leaves and curd
  • Mix it well and close it and cook for 3 minutes
  • Switch it off and serve it hot with Rice.
Note : Raw banana (vazhakai), mango also can use. if we are using mango means reduce the curd quantity in the mixture

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