Rava Dosai

Ingredients
Fermented Dosa Batter - 1 Cup
Fried Rava - 1/2 cup
Cumin seeds (Jeera) - 1 tsp
Green chili - 1
Fried cashew - 5 chopped
Salt - 1/2 tsp
Curd - 1/4 cup
Coriander leaves - little chopped

To Make Rava Dosa

• Mix all the ingredients in the dosa batter with 1 to 1 1/2 cup of water
• Mix it well
• Batter should be Little watery consistency(not too much)
• Pre heat the Dosa tawa
• Take 1 spatula full of batter and pour it in to the dosa tawa
• Rotate the dosa tawa to make thin dosa
• Don't use spatula to get thin dosa.
• Pour oil in the dosa
• Once it become little brown
• Turn it in to the other side
• Once it become crispy and brown color 
• Remove it from tawa and serve it hot with chutney sambar