Monday, August 29, 2011

Rava Dosai

Ingredients
Fermented Dosa Batter - 1 Cup
Fried Rava - 1/2 cup
Cumin seeds (Jeera) - 1 tsp
Green chili - 1
Fried cashew - 5 chopped
Salt - 1/2 tsp
Curd - 1/4 cup
Coriander leaves - little chopped

To Make Rava Dosa
  • Mix all the ingredients in the dosa batter with 1 to 1 1/2 cup of water
  • Mix it well
  • Batter should be Little watery consistency(not too much)
  • Pre heat the Dosa tawa
  • Take 1 spatula full of batter and pour it in to the dosa tawa
  • Rotate the dosa tawa to make thin dosa
  • Don't use spatula to get thin dosa.
  • Pour oil in the dosa
  • Once it become little brown
  • Turn it in to the other side
  • Once it become crispy and brown color 
  • Remove it from tawa and serve it hot with chutney sambar

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