Raw Mango Pachadi

Ingredients
Medium size Raw mango - Peeled & Chopped
Ginger - 1/2 inch chopped
Cumin seeds - 1/4 tsp
Curry leaves - little
Red chili - 2  or 3
Jaggery powder - 5 to 6 tsp

To Make Raw Mango Pachadi

• Heat the oil in kadai add mustard seeds, cumin seeds, red chili, ginger, curry leaves
• Fry it for 5 minutes 
• And add chopped mango pieces and saute
• Add 1/2 cup of water, salt, pinch of turmeric powder mix it well
• Cover it an cook until mango becomes soften 
• Add Jaggery, mix it well and switch it off after it becomes thick consistency
• Serve it hot