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I learnt cooking from my mother as most of you did. She taught me traditional cooking as a tradition. The chilli hot in my serving is usually less but without any compromise to the taste.

Wednesday, August 31, 2011

Chicken Kola urundai

Grounded chicken - 1/2 kg (1 LB)
Fennel seeds - 1 tsp
Jeera - 1 tsp
Garlic - 3
Ginger - 1 inch
Green chili - 4 or 5
Kasa Kasa (poppy seeds) - 1/2 tsp
Cashew - 5
Salt - 1/2 tsp
Egg - 1
Bread gums - 5 tsp
Oil - for fry

To Make Chicken Kola Urundai
  • Heat the 1 tsp oil in kadai add fennel seeds, cumin seeds, ginger, garlic..
  • Green chili, kasa kasa, cashew fry all these ingredients for 5 minutes
  • Boil the grounded chicken in water with 1/4 tsp of turmeric powder and salt
  • And grind it as powder with 2 tsp of grounded chicken
  • Beat the egg and keep it ready
  • Filter the water and smash the chicken in hand 
  • And  mix the grinded powder with boiled chicken and make it as dough
  • And make small small balls 
  • Dip the balls in egg 
  • And roll over the bread gums 
  • Fry the balls in Oil 
  • Serve it hot with tomato sauce 

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