Grounded chicken - 1/2 kg (1 LB)
Fennel seeds - 1 tsp
Jeera - 1 tsp
Garlic - 3
Ginger - 1 inch
Green chili - 4 or 5
Kasa Kasa (poppy seeds) - 1/2 tsp
Cashew - 5
Salt - 1/2 tsp
Egg - 1
Bread gums - 5 tsp
Oil - for fry
To Make Chicken Kola Urundai
- Heat the 1 tsp oil in kadai add fennel seeds, cumin seeds, ginger, garlic..
- Green chili, kasa kasa, cashew fry all these ingredients for 5 minutes
- Boil the grounded chicken in water with 1/4 tsp of turmeric powder and salt
- And grind it as powder with 2 tsp of grounded chicken
- Beat the egg and keep it ready
- Filter the water and smash the chicken in hand
- And mix the grinded powder with boiled chicken and make it as dough
- And make small small balls
- Dip the balls in egg
- And roll over the bread gums
- Fry the balls in Oil
- Serve it hot with tomato sauce
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