Ribbon pakoda

Ingredients
Rice flour - 1 cup
Besan gram flour - 1/2 cup
Ginger garlic paste - 1/2 tsp
Salt - 1 tsp
Butter - 1 tsp
Water - 1/2 cup
Oil - to fry

To make Ribbon pakoda

• Mix all the ingredients of above mentioned and make it as dough
• Heat the oil in kadai, take a small portion of dough and place it in murukku mold and close it

• Squeeze the murukku mold in separate plastic sheet.
• Once the oil is hot enough, take the squeezed one and add in oil, fry it deeply
• You can see the bubbles immediately, once these bubbles are almost stopped
• Remove the ribbon pakodas from oil and drain it in papper towel
• Let them cool and store it in air tight container