Tomato - 4 medium size
Big Onion - 1/4 sliced
Garlic - 4 chopped
Ginger - 1 inch chopped
Chili Powder - 1 1/2 tsp
Asafoetida powder - little
Salt - 1/2 tsp
Gingily oil - 4 tsp
Jaggery - 1 tsp
Curry leaves - little
fenugreek seeds - 1/2 tsp
Mustard seeds - 1/2 tsp
To Make Thakkali Thokku
- Grind the Tomatoes and make it as paste(or boil the tomatoes and make it as paste also)
- Heat the gingly oil in kadai add Mustard seeds, fenugreek seeds, Curry leaves fry it
- Add Onion, Ginger, Garlic and fry it for 5 minutes
- Add tomato paste, chili powder, salt, Asafoetida powder and jaggery mix it well
- And cook it for 10 minutes with out closing the kadai
- Mix it well and Make it as dry
- And cover it with lid and cook it for 5 minutes
- Switch it off and serve it hot with Curd rice, Dosa, Chapatti
Looks yummy... I was searchin everywhere on net for this recipe. My mom used to make this rarely n I used to wait until she prepares :) I love the taste of it... Pucca Authentic Chettinad recipe :) many thanks... Lemme try this weekend :)
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