Arisi Puttu

Ingredients
Boiled rice - 2 cups (Pulungal arisi)
Cashew - 5
Ghee - 1 tsp
Coconut - 5tsp
Sugar - 5 to 6 tsp

To Make Arisi Puttu flour

• Soak the rice for 3 hours 
• Dry it for 15 minutes in cloth should not dry fully
• And grind it in the mixi and make it as powder
• Leave it for 12 hours  in news paper
•  After that filter the grinded flour by using flour mesh (challadai)
• Fry it in pan to dry the rice flour for 2 minutes 
• while frying should not become brown color
• Keep it in air tight container in fridge 
• When ever its required can make puttu in that flour 

To Make Puttu

• Fry the cashew in ghee and keep it aside 
• Take 1 cup of fried rice flour add 3 to 5 tsp of warm water 
• Pinch of salt Mix it well
• Heat the water in idly cooker or rice cooker 
• Take one cotton small size towel 
• Dip in that hot water and squeeze it out 
• Put the towel on the top of the pan 
• Pour the Rice flour in the towel pan 

Boiling in Rice cooker

• And boil it for 10 to 15 minute in medium flame
• After that add sugar, coconut, cashew and ghee mix it well

After boiling

• And make it as round balls and serve it