Wednesday, August 24, 2011

Arisi Puttu

Ingredients
Boiled rice - 2 cups (Pulungal arisi)
Cashew - 5
Ghee - 1 tsp
Coconut - 5tsp
Sugar - 5 to 6 tsp

To Make Arisi Puttu flour
  • Soak the rice for 3 hours 
  • Dry it for 15 minutes in cloth should not dry fully
  • And grind it in the mixi and make it as powder
  • Leave it for 12 hours  in news paper
  •  After that filter the grinded flour by using flour mesh (challadai)
  • Fry it in pan to dry the rice flour for 2 minutes 
  • while frying should not become brown color
  • Keep it in air tight container in fridge 
  • When ever its required can make puttu in that flour 
To Make Puttu
  • Fry the cashew in ghee and keep it aside 
  • Take 1 cup of fried rice flour add 3 to 5 tsp of warm water 
  • Pinch of salt Mix it well
  • Heat the water in idly cooker or rice cooker 
  • Take one cotton small size towel 
  • Dip in that hot water and squeeze it out 
  • Put the towel on the top of the pan 
  • Pour the Rice flour in the towel pan 
Boiling in Rice cooker
  • And boil it for 10 to 15 minute in medium flame
  • After that add sugar, coconut, cashew and ghee mix it well
After boiling
  • And make it as round balls and serve it

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