Mango Cheese Cake

Ingredients

Cream cheese - 250gm, Philadelphia Cream Cheese
Cream - 170 gm
Sugar - Half a cup
Mango puree - 3/4 of a cup
Gelatine - 1 Tbsp
Hot Water - 1/4 cup
Graham cracker crumbs - 1.5 to 2 cups
Unsalted butter, melted - about 1/3 of a cup

To Make Mango Cheese cake

• Grind graham crackers coarsely.  Add melted butter and whiz again until the mixture comes together.
• Press into the bottom individual glasses. Refrigerate while preparing the rest of the cheesecake.
• Mix the cream cheese, cream, and sugar in a bowl until well combined. You can do it by hand. An electric beater is optional.
• Add the gelatine to the hot water and stir till it completely dissolves. 
• Add the mango puree and stir well. 
• Keep half of this mixture aside and add the rest to the cream cheese mixture. 
• Stir gently until well combined.
• Pour on top of the graham cracker base. Return to fridge for another 10-30 mins.
• Pour the mango mixture as the third layer. Do this gently so that the layers don't combine. 
• Refrigerate overnight and get ready to surprise your guests with an awesome dessert. 

Note: in this measurement can serve to 6 to 7 members