Oil - 1 Big spn
Mangai vathal - 4
Kathiri vathal - 4
Sunda vathal - 2 tspn
Tamarind - lemon size
Perungayam powder - 1/2 tspn
Toor dal - 1 tspn
Red chili - 4
Red chilli powder - 1 1/2 tspn
Salt - 1/2 tspn
Jaggery - 1/4 tspn
To Make Vatral Kuzhambu
- Soak the tamarind and salt together
- Heat the oil in kadai add red chili, asafoetida powder, mustard seeds, urud dal, toor dal
- Add curry leaves and all vathal fry it for 5 minutes
- Add red chili powder and tamarind water, salt
- Add 1 or 1 1/2 cup of water
- Let cook on the medium flame for 10 minutes until oil separates from gravy
- And add jaggery finally and switch it off
- Serve hot with steamed rice.
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