vellai kurma

Ingredients

For Paste
Cashew - 7
Fennel seeds - 1 tsp
Chopped Coconut - 1/4 cup
Green chilli - 2 or 3
Kasa Kasa - 1/2 tsp
Dhania (Coriander seeds) - 2 tsp

Tadka
Pattai illa - 2
Spices flower - 1

Onion - 3/4 cup
Tomato - 1/2 cup
Mixed vegetables as you wish - 1 cup
Curd -1/4 cup

To Make Kurma

• Grind the paste and keep it aside 
• Heat the oil in kadai add patta illai and spices flower 
• Add little fennel seeds and cumin seeds 
• Add onion fry it for 1minute and add tomato fry it 
• Add curd and
• Add mixed vegetables, mix it well together 
• Change it to pressure cooker 
• Switch it off  after 1 vessel and 10 minutes
• Serve it hot with idly, dosa, adai and Briyani