Chilli Paratha

Ingredients
Paratha - 3 medium big size (cut in to squares)
Onion - 1/2 sliced
Tomato - 1/2  chopped
Capsicum - 1/2 sliced
Green chilli - 2
Ginger garlic paste - 1 tsp
Tomato sauce - 2 tsp

Garam masala powder - 1 tsp
Fennel seeds (sombu) - 1 tsp

For Paste
Big Onion - 1/2 cup chopped
Tomato -  1/2 chopped
Fennel seeds (sombu) - 1 tsp
Cinnamon - 1/4 tsp
Poppy seeds - 1 tsp
Red chilli powder - 1/2 tsp

Turmeric powder - 1/2 tsp
Salt - 1/4 tsp

For Batter 
Maida - 1/4 cup
Redchilli powder - 1 tsp
salt - 1/4 tsp
Oil - for deep frying

To Make Chilli Paratha

• Heat the oil in kadai 
• Make thick batter with some water dip the paratha squares in batter and deep fry it in the oil
• Until becomes crispy
• Heat the oil in kadai, add fennel seeds cinnamon, Onion fry it for 1 minute 
• Add tomato cook until translucent
• Add red chili powder, turmeric powder and salt fry it 
• Make it as paste while grinding add poppy seeds 
• In large kadai heat the oil and add fennel seeds 
• Add Onion fry it and add capsicum 
• Add ginger garlic paste fry it for 1 minute
• Add tomato redchilli powder, garam masala powder mix it well 
• Fry it for 1minute
• Add grinded paste fry it
• Add Tomato sauce
• Fry it until becomes thick 
• Add fried parathas mix everything together for 1minute
• Switch it off and garnish it with coriander and spring onion 
• Serve it hot