Pathir Pheni

Ingredients
Fine Semolina (Rava) - 1 cup
Ghee - 2 tsp
Rice flour - 1 tsp
Salt - pinch
Water - to make dough
Oil - for deep fry

To Make Pathir Pheni

• Combine Rava, ghee 1 tsp salt and make a crumble mixture
• Add water little by little and make a very soft dough 
• The dough must be softner then chapati dough
• Cover it with wet cloth for 1 hr
• In a small bowl add 1 tsp rice flour to 1 tsp ghee 
• Use ghee as solid
• After 1hr make a small lemon size balls and flatten it like chapati 
• Take flatten rava apply ghee mixture then keep 2nd flatten rava on top apply ghee mixture
• Like that keep all flatten rava with  ghee mixture
• Then roll the flatten circles tightly and cut in to small log
• Then flatten the disc and roll out in to small rounds
• Heat oil for deep frying 
• Deep fry the poori's one at a time 
• Remove it before it turns brown color
• Drain the oil and cool it 
• Store it in airtight container until serving

Ingredients to make Badam Milk

Milk - 3 cups
Raw Almonds - 20
Saffron - pinch
Cardamom powder - 1/4 tsp

• Soak the saffron in Hot milk
• Soak the almonds in warm water for 30 minutes 
• Grind it as smooth paste using milk
• Heat the milk in medium heat 
• Once come to boil add Almonds and mix it well 
• Cook for 10 minutes add saffron milk and cook for 10 minutes again
• Make sure milk should not get burn 
• keep stirring and switch it off 
• Add cardamom powder
• Serve the milk with pheni 

While serving sprinkle some Nuts and powdered sugar on top of pheni and add badam milk. serve it after
15 minutes