Cinnamon Rolls

Ingredients

To make dough
All purpose flour - 4 cups
Yeast - 1/2tsp
Milk - 1/2 cup
Sugar - 1/4 cup
Butter - 1/3 cup
Salt - pinch
Egg - 1
Warm water - to make dough

Filling 
Melted butter - 1/2 cup
Sugar - 3/4 cup
Cinnamon - 2 tsp
Raisin, walnuts - 1/2 cup

Glaze 
 Butter - 4tsp
Powdered Sugar - 2 cup
Vanilla Extract - 1tsp
Hot water - 3tsp

To make Cinnamon Rolls

• Heat oven to 350 degrees F. 
• In a small bowl, dissolve yeast in warm water and set aside.
•  In a large bowl mix milk, sugar, melted butter, salt and egg. 
• Add 2 cups of flour and mix until smooth. 
• Add yeast mixture. 
• Mix in remaining flour until dough is easy to handle.
• Knead dough on lightly floured surface for 5 to 10 minutes. 
• Place in well-greased bowl, cover and let rise until doubled in size, usually 1 to 1 1/2 hours.
• When doubled in size, punch down dough.
•  Roll out on a floured surface in to circle. 
• Spread melted butter all over dough. 
• Mix sugar, cinnamon and walnuts raisins and sprinkle over buttered dough. 
• Beginning at the 15-inch side, role up dough and pinch edge together to seal. Cut into 12 to 15 slices.

• Coat the bottom of baking pan with butter and sprinkle with sugar. 
• Place cinnamon roll slices close together in the pan and let rise until dough is doubled.
• Bake for about 30 minutes or until nicely browned.
• Meanwhile, mix butter, powdered sugar, and vanilla. Add hot water 1 tablespoon at a time
• Until the glaze reaches desired consistency. Spread over slightly cooled rolls.

Breakfast Pies

Ingredients
To make pie dough
Wheat flour - 1/2 cup
All Purpose Flour - 1/2
Salt -1/4 tsp
Butter - 1/2 cup room tempareture
Egg yolk (yellow) - 1
Ice water - 1/4 cup to make dough

To make pies 
Egg - 3
Egg white - 1 (while making dough will use egg yolk use that white in pies)
Milk - 1/2 cup
Salt - 1/2 tsp
Black pepper - 1/4 tsp
Onion finely chopped - 1 cup
green or Red bell pepper (capsicum) finely chopped - 1
Cheese - 1/2 cup

• Combine all the ingredients above mentioned to make dough 
• Leave it for 30 minutes 
• Preheat the oven to 350d F and coat the muffin pan with cooking spray oil
• After 30 minutes roll out the dough as flatten and cut in to round as your muffin pan size 
• And press the circles in to muffin pan
• In a large bowl whisk the eggs milk, salt, black pepper and set aside
• Heat the 1 tsp oil in pan 
• Fry the onion, capsicum until tender and remove 
• Fill that egg mixture in to muffin pan (dough cup) 
• Add onion, capsicum  
• Sprinkle some cheese on top
• Bake it for 30 minutes 
• Until pies are set and crust is golden 
• Let cool in cups in wire rack for 5minutes
• Serve warm

Note :- In the measurement i got 12 pies, can add spinach on top of that egg mixture, I dint add cheese for healthy breakfast

Pathir Pheni

Ingredients
Fine Semolina (Rava) - 1 cup
Ghee - 2 tsp
Rice flour - 1 tsp
Salt - pinch
Water - to make dough
Oil - for deep fry

To Make Pathir Pheni

• Combine Rava, ghee 1 tsp salt and make a crumble mixture
• Add water little by little and make a very soft dough 
• The dough must be softner then chapati dough
• Cover it with wet cloth for 1 hr
• In a small bowl add 1 tsp rice flour to 1 tsp ghee 
• Use ghee as solid
• After 1hr make a small lemon size balls and flatten it like chapati 
• Take flatten rava apply ghee mixture then keep 2nd flatten rava on top apply ghee mixture
• Like that keep all flatten rava with  ghee mixture
• Then roll the flatten circles tightly and cut in to small log
• Then flatten the disc and roll out in to small rounds
• Heat oil for deep frying 
• Deep fry the poori's one at a time 
• Remove it before it turns brown color
• Drain the oil and cool it 
• Store it in airtight container until serving

Ingredients to make Badam Milk

Milk - 3 cups
Raw Almonds - 20
Saffron - pinch
Cardamom powder - 1/4 tsp

• Soak the saffron in Hot milk
• Soak the almonds in warm water for 30 minutes 
• Grind it as smooth paste using milk
• Heat the milk in medium heat 
• Once come to boil add Almonds and mix it well 
• Cook for 10 minutes add saffron milk and cook for 10 minutes again
• Make sure milk should not get burn 
• keep stirring and switch it off 
• Add cardamom powder
• Serve the milk with pheni 

While serving sprinkle some Nuts and powdered sugar on top of pheni and add badam milk. serve it after
15 minutes

  

Chilli Paratha

Ingredients
Paratha - 3 medium big size (cut in to squares)
Onion - 1/2 sliced
Tomato - 1/2  chopped
Capsicum - 1/2 sliced
Green chilli - 2
Ginger garlic paste - 1 tsp
Tomato sauce - 2 tsp

Garam masala powder - 1 tsp
Fennel seeds (sombu) - 1 tsp

For Paste
Big Onion - 1/2 cup chopped
Tomato -  1/2 chopped
Fennel seeds (sombu) - 1 tsp
Cinnamon - 1/4 tsp
Poppy seeds - 1 tsp
Red chilli powder - 1/2 tsp

Turmeric powder - 1/2 tsp
Salt - 1/4 tsp

For Batter 
Maida - 1/4 cup
Redchilli powder - 1 tsp
salt - 1/4 tsp
Oil - for deep frying

To Make Chilli Paratha

• Heat the oil in kadai 
• Make thick batter with some water dip the paratha squares in batter and deep fry it in the oil
• Until becomes crispy
• Heat the oil in kadai, add fennel seeds cinnamon, Onion fry it for 1 minute 
• Add tomato cook until translucent
• Add red chili powder, turmeric powder and salt fry it 
• Make it as paste while grinding add poppy seeds 
• In large kadai heat the oil and add fennel seeds 
• Add Onion fry it and add capsicum 
• Add ginger garlic paste fry it for 1 minute
• Add tomato redchilli powder, garam masala powder mix it well 
• Fry it for 1minute
• Add grinded paste fry it
• Add Tomato sauce
• Fry it until becomes thick 
• Add fried parathas mix everything together for 1minute
• Switch it off and garnish it with coriander and spring onion 
• Serve it hot