Chili Fish

Ingredients
Boneless fish : 1/2 kg (Cut in to small square or thin length)
Big Onion :1 medium size (chopped)

Red chili : 6 (flakes)broken

Garlic : 3 (chopped)
Capsicum : 1/2
Corn flour powder : 3 tsp
All purpose flour : 6 tsp (Maida)
Rice flour : 2 tsp
Soya sauce : 1 tsp
Sugar :1/2 tsp
Block pepper powder : 1 tsp
Salt : 1 tsp
Spring onion : 1 hand full
Tomato sauce : 1/2 tsp
Oil : to fry fish

To Make Chili Fish

• In bowl add corn flour, rice flour, all purpose flour, soya sauce, sugar, salt, block pepper 
• Mix all together an make it as thick paste with little water
• Add fish in to the flour mixture
• Fry the fish in oil an keep at aside
• Heat the oil in pan add garlic, Red chili  and onion fry until becomes golden brown
• Add  capsicum and fry it well
• Add fried fish and mix it 
• Add soya sauce, salt, tomato sauce, sugar, block pepper 
• Finally add spring onion greens
• Mix it well with fish and make it as dry
• Switch it off after 5 minutes 
• Serve it hot with chapati, Fried rice