Instant Mini Burger

Ingredients
Potato : 2 medium size
Carrot : 1 chopped
Onion : 1/2 medium size
Red chili powder : 3 tsp
Salt : 1 tsp
Corn flour : 5 tsp
Bread gums : 5 tsp
Mini Bun : 4

To Make Instant Mini Burger for Break fast

• Heat the oil in pan add little mustard, onion 
• Add tomato and fry it, add all the vegetables fry it for 5 minutes 
• Add salt 
• Add red chili powder, garam masala powder  and cook it well
• Add boiled potato and mix it well 
• Masala should not be watery 
• Once it become masala switch it off and leave it 5 minutes
• After it cool down take little masala in hand and make it as shape flat round shape
• And roll over the corn flour powder and Rusk powder
• Heat the oil in pan and fry the cutlets
• Keep the flame in medium
• If one side has fryed slightly turn it to other side
• And Cut the bun in to 2 pieces 
• Keep the cutlet in between the bun 
• And cut the tomato as round shape an keep it in center of the bun 
• And add cheese in the center and close it with other piece of bun
• And serve it with Tomato sauce