Aappam

Ingredients
Raw rice : 1/2 cup
Boiled rice : 1/2 cup
Urud dal : 1/4 cup
Coconut milk : 3 cups
Sugar : 5 to 8 tsp
Salt : 1 tsp

To Make Coconut milk

• Take 1/2 moodi of Coconut
• Grind it in the mixi with 2 1/2 cups of water
• Filter the coconut milk 
• Mix the sugar in coconut milk

To Make Dosa Batter 

• Soak the Boiled rice, Raw rice, Urud dal, Fenugreek seeds all together in water for 6 hours
• Grind the soaked ingredients in mixi to very fine paste with adding water little by little
• Add salt and mix it in hand, bring it as like dosa batter 
• Let it ferment for 12 hours (Over night)
• When using this batter next day add little water 
• And mix it well

To Make Aappam

• Heat the dosa pan or Aappam pan 
• Add 2 drops of oil 
• Spread the oil in pan
• Pour 1 big spoon of batter in center of the pan 
• Spread and expand along the edges 
• Center should be slightly thicker than sides
• Cover the pan and cook in medium flame
• Should cook one side only(should not turn it)

• It should not be crispy
• Add this dosa in coconut milk 
• Serve it after 1 minute