Vazhaipoo Vadai

Ingredients
Banana Flower(vazhai poo) - 1 1/2 cup (Chopped)
Toor dal - 1/2 cup
Red chili - 4
Fennel seeds - 1 tsp
Salt - 1 tsp

To Make Vazhaipoo Vadai

• Soak the Toor dal, Red chili, Fennel seeds for 2 hours 
• Grind it to Coarse (little roughly)
• Don't add much water while grinding (can add 3 tsp of water) 
• Add chopped banana flower in to the Toor dal mix
• Add salt and mix it well the banana flower and toor dal mix
• And make it as shape you required 
• Fry it in the Oil and serve it.