Kozhi Rasam( Chicken bone Rasam)

Ingredients
Chicken Bone pieces - 200gms
Big Onion : 1/2 (chopped) or Pearl onion - 15 to 20
Tomato - 1
Chili Powder - 1/2 tsp
Turmeric Powder - 2 Pinch
Thick Tamarind water - 1/4 cup
Blcok pepper Powder : 2 tsp
Jeera powder  - 1 tsp (Cumin powder)
Coriander Powder - 1/2 tsp
Garlic - 3
Red chili - 3

To Make Kozhi Rasam

• Wash the chicken pieces and add chopped onion, tomato, turmeric powder, Chili powder, Garlic
• And add 3 cups of water. 
• Add all together in Pressure cooker 
• After 1 whistle and slow it down and switch it off after 10 minutes
• Take the chicken pieces separately from the Pressure cooker and keep it aside
• Heat the oil in pan add Jeera, curry leaves, Chopped Onion 2tsp and fry it
• Add Red chili,Tomato 2tsp and fry it
• Add the chicken pieces in the pan and fry it for 2 minutes 
• Pour the rasam ( chicken rasam  kept in pressure cooker) in to the pan
• Add tamarind water, and add water 1 cup
• Add Block pepper powder, Jeera powder, Coriander powder, Salt (can use rasam powder also)
• Mix it well
• Switch it off once start boiling like Rasam
• Finally add chopped coriander
• And serve it hot with Rice