Idly Podi

Ingredients
Red chili : 1 cup
Urud dal : 1/2 cup
Chana dal : 1/4 cup
Thoor dal : 4 tsp
Cumin Seeds : 3 tsp
Salt : 2 tsp
Asafetida : 1 small piece(powder : 4 pinch) Perungayam
Garlic Pods : 3
Curry leaves : 1 hand full
Block sesame : 1/2 tsp (optional)
Coriander leaves : 1 hand full
Sesame oil : 2 tsp

To Make Idly Podi

• Heat the sesame oil in Big flat pan
• Keep the flame in medium
• Add the urud dal, chana dal, Thoor dal roast it 
• Add  the coriander leaves, curry leaves, Perungayam roast it
• Finally add Red chili
• Add the ingredients one by one and roast it in the oil
• Leave it for 5 minutes to cool down 
• Grind it in the mixi 
• Grind it coarse (Little roughly)
• Store it in air tight container