Kulfi Ice

Ingredients
Sweetened Condensed Milk : 200 ml
Milk : 1/2 litre (500 ml)
Sugar : 4 tsp
Corn flour : 3 tsp
Badam : 12
Cashew : 6

To Make Kulfi Ice

• Grind the Badam, Cashew, Sugar, Cardamom coarsely 
• Take 5 tsp of milk and mix corn flour to it, with out lumps and keep it aside
• Mix the Condensed milk to 400 ml of milk pour them on to a wide pan
• Heat this mixture till it boils 
• Keep the flame in low
• Add corn flour mix little by little and mix it well with milk in the pan 
• Make sure to mix again before adding to the pan, corn flour may settled in the bottom
• Now add the cordomom, sugar, badam, cashew mix to the pan and stir well
• The milk in the pan starts to thicken in a minute
• Let the milk get thicken for 2 minutes 
• Remove the pan from flame and cool it down
• Pour the cooled down mixture to the Kulfi moulds 
• Freeze them over night
• When you want to serve carefully remove the lid of mould and serve it

If yo don't have a kulfi moulds, can use box an freeze it