Paani Poori

Ingredients
Poori
To Make Paani
Mint leaves paste : 2 tsp
Coriander leaves paste  : 2tsp
Tamarind paste : 1 tsp
Jaggery powder : 2 tsp
Salt : 1/2 tsp
Garam masala : 1/2 tsp
Red chili powder : 1/4 tsp
Chat masala : 1 tsp
Water : 2 Cups (Cold water)

To Make Potato Masala

Boiled Potato : 2

Carrot : 1/2

Beans : 5

Red chilli powder : 2 tsp

Salt : 1/4 tsp

To Make Paani Poori

• Mix all the ingredients as i mentioned for Paani  in  cold water an keep it aside

Paani

• Boil the potato and smash it and keep it aside
• Heat the oil in kadai add mustard seeds and urud dal, then add onion and fry it
• After onion turned to golden brown add tomato and fry it.
• Add carrot and beans and fry it for 5 minutes
• Add boiled potato to it
• Add Red chilli powder, salt and mix it well. If required add little water
• Once everything is ready switch off an keep it aside.  



Potato Masala

• Take one puri, make little hole on the top 
• Stuff the potato masala 
• Add 2 to 3 tsp of paani in poori and serve it
• Can serve this measurement of paani to 15 to 20 poori's