Chakkarai Pongal

Ingredients

Raw Rice : 1 cup
Toor dal : 1/4 cup
Jaggery : 1 1/4 cup(Powder)
Milk : 2 cups
Water : 2 cups
Ghee : 6 tsp
Cashew : 8
Dry grapes : 10
Cardamom : 2(Powder)

To Make Chakkarai Pongal

• Wash the rice and soak it for 10 minutes
• In Pressure cooker add Rice, Toor dal, Jaggery, Water, Milk
• Switch off after 1 sound and 15 minutes
• Keep the flame in low to medium
• Heat the ghee in small fry pan 
• Add cashew, cardamom and fry it 
• Add dry grapes finally
• When we add dry grapes in ghee it will bulges, Should take it out immediately from fire 
• Mix it well with rice 
• And serve it hot