Vadakari

     Ingredients

To Make Vadai

Bengal gram : 3/4 cup
Red chili powder : 1 tsp
Fennel seeds : 1 tsp
Turmeric powder : pinch
Salt : 1/2 tsp

To Make curry 
Mustard : 1 tsp
Urud dal : 1 tsp
Fennel seeds : tsp
Onion : 1 big onion (Chopped)
Garlic : 5 pods (Chopped)
Green chili : 3
Tomato : 1 (Chopped)
Red chili powder : 2 tsp
Dhania powder : 1 tsp
Salt : 1 tsp

To Make Vadakari

• Soak the Bengal gram for 2 hours and grind it with red chili powder, salt, fennel seeds 
• Grind it coarse (little roughly). while grinding should not add more water
• Make it as round ball and Steam cook it (like Idly)
• Heat the oil in pan add mustard, urud dal
• Add Onion, green chili, garlic, fennel seeds
• Add tomato fry it until becomes gravy
• Add dhania powder, red chili powder, salt and mix it well
• Add little water and close it with lid for 5 minutes
• After that add boiled vada in the gravy
• Close it with lid 
• Switch it off after 5 minutes and garnish it with coriander leaves
• Serve it hot with Idly, dosa, chapatti and Rice