Bhakarwadi North Indian Recipe

Ingredients
Dough
Besan Flour - 1/2 cup
Wheat flour - 1/2 cup
Oil - 2 tsp
Salt - 1 tsp
Turmeric powder - 2 pinch
Asafitida - pinch

Filling
Coriander seeds - 1 tsp
Garam masala powder -1/2 tsp
Dry shredded coconut - 1 tsp
Kasa kasa - 2 tsp
Red chili powder - 1 tsp
Sugar -  2 tsp
Fennel seeds - 1 tsp
Cumin seeds - 1tsp
Lemon juice - 2 tsp
Asafetida - Pinch
Curry leaves - little

To Make Bhakarwadi

• First make dough with besan flour, wheat flour, oil, turmeric, asafetida powder 
• Mix all together with water and make dough  (not like chapatti dough)
• Should be little hard, and keep it aside until to make filling
• For filling roast every thing for 2 minutes in medium flame
• Add the sugar, salt, lime juice later after switched off
• And make it as powder (not fine powder)
• Make the dough as chapatti with chapatti maker
• Flat the chapatti little thick
• Spread the filling in chapatti (don't add too much, it will come out )
• And slowly have to roll it
• And apply water to the end to seal the edges
• And cut this as small pieces
• Heat the oil
• And deep fry the bhakarwadi's
• Fry them until becomes golden brown
• Serve it hot 

Note : can store the bhakarwadi's for 20 days in air tight container