Palak Paneer

Ingredients
Spinach - 1 bunch
Paneer - 250gms
Jeera - 1 tsp
Ginger - 1 tsp
Garlic - 4 pods
Onion - medium size full chopped
Green chili - 2
Red chili powder - 1 tsp
Coriander powder - 2tsp
Garam masala Powder - 1/2 tsp
Tomato - 1
Methi seeds - 1 tsp
Butter -1 tsp
Salt - 1/2 tsp
Milk - 1/4 cup
Sugar -1/4tsp

To Make Palak Paneer

• Heat the oil in kadai add jeera, garlic, ginger, onion  fry it for 2minutes
• Add green chili, coriander powder, garam masala fry it 
• And add tomato, methi seeds fry it 
• Wash the spinach and add it with the onion tomato mixture
• Fry it until spinach has cooked
• Add butter, red chili powder
• Mix it well and add crushed paneer or 
• Cut the paneer as small cubes and add
• Add Salt, sugar, milk and 1/4 cup water 
• Mix it well and close with lid and cook it for 5 minutes
• Serve it hot with Roti's