Black Magic cake with Icecream

Ingredients
All Purpose Flour - 1 3/4 cup
Sugar - 2 cup
Cocoa Powder - 3/4 cup
Baking Powder - 1 tsp
Baking soda - 2 tsp
Salt - 1 tsp
Eggs - 2
Butter milk or sour milk - 1 cup
1 cup Strong black coffee  or Instant coffee powder -  2 tsp with 1 cup boiling water
Vegetable oil - 1/2 cup
Vanilla extract - 1 tsp

To Make Black Magic cake

• PreHeat oven 350 degree F with greased baking pan
• Take one bowl add eggs, buttermilk, coffee, oil and vanilla extract beat on medium speed of mixer
• Stir together Sugar, flour, cocoa, baking soda, baking powder and salt in large bowl
• Add the flour mixer slowly to the liquid mixer and mix it properly with out lumps
• Batter will be thin
• Pour batter evenly in to preheated baking pan
• Bake it 35 to 40 minutes for rectangular pan 30 to 35 minutes for round pan
• Bake until wooden pick inserted in center comes out clean
• Cool 10 minutes, serve it with Vanilla Ice cream on top 

Notes : In this measurement can serve 10 to 12 pieces,
To make sour milk use 1tsp white vinegar in 1 cup milk