Bhakarwadi North Indian Recipe

Ingredients
Dough
Besan Flour - 1/2 cup
Wheat flour - 1/2 cup
Oil - 2 tsp
Salt - 1 tsp
Turmeric powder - 2 pinch
Asafitida - pinch

Filling
Coriander seeds - 1 tsp
Garam masala powder -1/2 tsp
Dry shredded coconut - 1 tsp
Kasa kasa - 2 tsp
Red chili powder - 1 tsp
Sugar -  2 tsp
Fennel seeds - 1 tsp
Cumin seeds - 1tsp
Lemon juice - 2 tsp
Asafetida - Pinch
Curry leaves - little

To Make Bhakarwadi

• First make dough with besan flour, wheat flour, oil, turmeric, asafetida powder 
• Mix all together with water and make dough  (not like chapatti dough)
• Should be little hard, and keep it aside until to make filling
• For filling roast every thing for 2 minutes in medium flame
• Add the sugar, salt, lime juice later after switched off
• And make it as powder (not fine powder)
• Make the dough as chapatti with chapatti maker
• Flat the chapatti little thick
• Spread the filling in chapatti (don't add too much, it will come out )
• And slowly have to roll it
• And apply water to the end to seal the edges
• And cut this as small pieces
• Heat the oil
• And deep fry the bhakarwadi's
• Fry them until becomes golden brown
• Serve it hot 

Note : can store the bhakarwadi's for 20 days in air tight container

Black Magic cake with Icecream

Ingredients
All Purpose Flour - 1 3/4 cup
Sugar - 2 cup
Cocoa Powder - 3/4 cup
Baking Powder - 1 tsp
Baking soda - 2 tsp
Salt - 1 tsp
Eggs - 2
Butter milk or sour milk - 1 cup
1 cup Strong black coffee  or Instant coffee powder -  2 tsp with 1 cup boiling water
Vegetable oil - 1/2 cup
Vanilla extract - 1 tsp

To Make Black Magic cake

• PreHeat oven 350 degree F with greased baking pan
• Take one bowl add eggs, buttermilk, coffee, oil and vanilla extract beat on medium speed of mixer
• Stir together Sugar, flour, cocoa, baking soda, baking powder and salt in large bowl
• Add the flour mixer slowly to the liquid mixer and mix it properly with out lumps
• Batter will be thin
• Pour batter evenly in to preheated baking pan
• Bake it 35 to 40 minutes for rectangular pan 30 to 35 minutes for round pan
• Bake until wooden pick inserted in center comes out clean
• Cool 10 minutes, serve it with Vanilla Ice cream on top 

Notes : In this measurement can serve 10 to 12 pieces,
To make sour milk use 1tsp white vinegar in 1 cup milk 

Palak Paneer

Ingredients
Spinach - 1 bunch
Paneer - 250gms
Jeera - 1 tsp
Ginger - 1 tsp
Garlic - 4 pods
Onion - medium size full chopped
Green chili - 2
Red chili powder - 1 tsp
Coriander powder - 2tsp
Garam masala Powder - 1/2 tsp
Tomato - 1
Methi seeds - 1 tsp
Butter -1 tsp
Salt - 1/2 tsp
Milk - 1/4 cup
Sugar -1/4tsp

To Make Palak Paneer

• Heat the oil in kadai add jeera, garlic, ginger, onion  fry it for 2minutes
• Add green chili, coriander powder, garam masala fry it 
• And add tomato, methi seeds fry it 
• Wash the spinach and add it with the onion tomato mixture
• Fry it until spinach has cooked
• Add butter, red chili powder
• Mix it well and add crushed paneer or 
• Cut the paneer as small cubes and add
• Add Salt, sugar, milk and 1/4 cup water 
• Mix it well and close with lid and cook it for 5 minutes
• Serve it hot with Roti's

Fried Rice

Ingredients
Basmatirice - 1 cup
Water - 2
Capsicum  - cut it as straight
Cabbage - cut it as straight
Onion 1/2 big onion cut it as straight
Frozen Peas -1/4 cup
Green chili - 2

To Make Fried Rice

• Heat the oil in kadai add crambu, bay leaves, cordamom, green chili
• Add rice and fry it for 3 to 4 minutes 
• Add salt and Cook it in the rice cooker with 2 cups of water
• Again heat 1tsp oil in kadai add onion fry it 2seconds
• Add cabbage, and add capsicum fry it 2 to 3 seconds
• Add 3 pinch of salt
• Color should not change, close it with lid and cook it
• And Mix the vegetables with rice
• Close it with lid with heat
• Serve it hot with cauliflower kurma

Note - if you are cooking in pressure cooker leave it for 3vessels and switch it off and 

for green peas, soak it and cook it with rice

Chicken Keema(Podimas)

Ingredients
Grounded Chicken - 1/2 kg
Chana dal (kadala paruppu) - 1/4 cup
Onion - 3/4 big onion (chopped)
Green chilli - 6
Red chili powder - 1 tsp
Salt - 1/2 tsp
Egg - 1
Shreded Coconut - 1/4 cup

To Make Chicken Podimas

• Soak the chana dal for 1hr
• Heat the oil in kadai add Jeera, Urud dal
• Add Onion, Green chilli fry it for 3 to 4 minutes
• Add grounded chicken fry it,  add salt
• Close it with lid and cook it for 5 minutes 
• Add chana dal mix it and close it with lid 
• Mix the egg and keep it ready in bowl
• After chicken and chana dal has cooked 
• Add egg in chicken mix it well
• And add shreded coconut and switch it off 
• Serve it hot with Rice