Tomato Soup

Ingredients
Tomato : 2 medium size
Block pepper : 3 tsp
Salt : 1 tsp
Cumin powder : 1 tsp
Corn flour : 1 tsp
Water : 2 1/2 cups

To Make Tomato Soup

• Boil the tomato and remove the skin 
• Grind it in the mixi and make it as tomato puree
• Take 5 tsp of water and mix corn flour to it, with out lumps an keep it aside 
• Boil the 2 1/2 cups of water in flat pan 
• Add tomato puree in to the water 
• Add salt, Cumin powder, Block pepper 
• Add corn flour mix little by little 
• Mix it well
• Switch it off after 5 to 10 minutes
• Serve it hot
• If spicy required more can add little block pepper extra before serving 

Mutton Liver Soup

         Ingredients

Mutton Liver, kidney, fat (optional) : 100gms

Onion : equal quantity as Mutton  (small squares)

Water : 2 glass 

Cumin seeds : 1 tspn

Black pepper (Crushed) : 2 tsp + 1 tsp (to add at the end)

Turmeric powder : 3 pinch

Salt : 1/4 tspn

To make Mutton soup

• Add All together in pressure cooker.
• Switch off the Pressure cooker after 5 whistles. 
• Sprinkle additional the crushed black pepper and serve.

Onion Tomato soup

     Ingredients
Onion : 1/2 small size
Tomato : 1/2 small size
Moong dal : 5 to 6 tsp 
green chilli : 1
water : 2 glass
Turmeric powder : 3 pinch
Coriander leaves : little
salt : 1/4 tsp


To make Onion tomato soup

• Add all together in pressure cooker
• Switch off the pressure cooker after 5 whistles
• Open the cooker after the steam is released 
• Heat 1 tsp of oil in kadai, add Cumin seeds (jeera) fry it and add in that soup
• Finally add coriander leaves and serve hot
• Add crushed black pepper if need to serve it spicy